# Baked Cottage Cheese Pasta

Creamy baked penne with a sneaky protein boost: blended cottage cheese melts into a rich, tangy sauce.

- **Time:** 30 min

- **Servings:** 4 servings

- **Difficulty:** Easy

## Ingredients

- 12 oz penne

- 2 cups cottage cheese

- 1 cup marinara sauce

- 1 cup shredded mozzarella cheese

- 1/2 cup grated parmesan cheese

- 1 tsp Italian seasoning

- 2 garlic cloves, minced

- 2 tbsp olive oil

## Instructions

- Heat the oven to 375°F (190°C). Cook the penne until just shy of al dente and drain.

- Blend the cottage cheese until completely smooth.

- Toss the pasta with the blended cottage cheese, marinara, garlic, Italian seasoning, and half the mozzarella.

- Spread in a greased baking dish and top with the remaining mozzarella and parmesan.

- Bake 15 to 18 minutes until bubbly and golden on top.

**Tags:** [High-Protein Recipes](/recipes/#high-protein)

## More recipes to try

- [Chicken Breast Bowl](/chicken-breast-bowl/)
- [Red Lentil Curry](/lentil-curry/)
- [Turkey Chili](/turkey-chili/)

## Frequently asked questions

### How long does it take to make Baked Cottage Cheese Pasta?

Baked Cottage Cheese Pasta takes about 30 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Baked Cottage Cheese Pasta?

Yes. Cook Baked Cottage Cheese Pasta as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Baked Cottage Cheese Pasta?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.