# Baked Ziti with Marinara

Feed a crowd for pennies: saucy baked ziti with creamy ricotta and a bubbly mozzarella top.

- **Time:** 40 min

- **Servings:** 8 servings

- **Difficulty:** Easy

## Ingredients

- 1 lb ziti

- 3 cups marinara sauce

- 15 oz ricotta cheese

- 2 cups shredded mozzarella cheese

- 1/2 cup grated parmesan cheese

- 1 large egg

- 1 tsp Italian seasoning

- 2 tbsp olive oil

## Instructions

- Heat the oven to 375°F (190°C). Cook the ziti until just shy of al dente and drain.

- Stir the ricotta, egg, Italian seasoning, and half the parmesan in a bowl.

- Toss the pasta with the marinara and the ricotta mixture.

- Spread in a greased 9x13 inch baking dish and top with mozzarella and the remaining parmesan.

- Bake 25 minutes until bubbly and golden.

- Rest 10 minutes before serving so it slices cleanly.

**Tags:** [Budget Recipes](/recipes/#budget)

## More recipes to try

- [Hearty Bean Soup](/bean-soup/)
- [Rice and Beans](/rice-and-beans/)
- [Crispy Potato Hash](/potato-hash/)

## Frequently asked questions

### How long does it take to make Baked Ziti with Marinara?

Baked Ziti with Marinara takes about 40 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Baked Ziti with Marinara?

Yes. Cook Baked Ziti with Marinara as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Baked Ziti with Marinara?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.