# Beef and Cabbage Skillet

A one pan, budget friendly dinner: savory ground beef and tender cabbage in a soy tomato sauce.

- **Time:** 25 min

- **Servings:** 4 servings

- **Difficulty:** Easy

## Ingredients

- 1 lb ground beef

- 1 small head green cabbage, shredded

- 1 onion, sliced

- 3 tbsp soy sauce

- 2 tbsp tomato paste

- 1 tsp garlic powder

- 1 tbsp vegetable oil

- 2 green onions, sliced

## Instructions

- Brown the beef in a large skillet over medium high heat, about 6 minutes. Drain excess fat.

- Add the onion and cabbage and cook 8 to 10 minutes, stirring, until the cabbage wilts.

- Stir in the soy sauce, tomato paste, and garlic powder and cook 2 minutes more.

- Taste for salt and top with green onions.

- Serve as is or over rice.

**Tags:** [High-Protein Recipes](/recipes/#high-protein), [Budget Recipes](/recipes/#budget)

## More recipes to try

- [Chicken Breast Bowl](/chicken-breast-bowl/)
- [Red Lentil Curry](/lentil-curry/)
- [Turkey Chili](/turkey-chili/)

## Frequently asked questions

### How long does it take to make Beef and Cabbage Skillet?

Beef and Cabbage Skillet takes about 25 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Beef and Cabbage Skillet?

Yes. Cook Beef and Cabbage Skillet as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Beef and Cabbage Skillet?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.