# Black Bean Tacos

Smoky cumin spiced black beans in warm corn tortillas with crunchy cabbage, salsa, and sour cream.

- **Time:** 15 min

- **Servings:** 4 servings

- **Difficulty:** Easy

## Ingredients

- 2 cans (15 oz each) black beans, drained and rinsed

- 8 corn tortillas

- 1 cup shredded cabbage

- 1/2 cup salsa

- 1/4 cup sour cream

- 1 tsp ground cumin

- 1 tbsp olive oil

- Lime wedges, for serving

- Warm any leftover beans and store in the fridge for up to 3 days for quick tacos tomorrow.

## Instructions

- Heat the olive oil in a skillet over medium heat. Add the beans, cumin, and a pinch of salt, and cook 5 minutes, mashing a few beans to make them creamy.

- Warm the tortillas in a dry skillet or directly over a gas flame until pliable.

- Fill each tortilla with beans, then top with cabbage, salsa, and a spoonful of sour cream.

- Serve with lime wedges for squeezing over.

- Warm any leftover beans and store in the fridge for up to 3 days for quick tacos tomorrow.

**Tags:** [15-Minute Meals](/recipes/#15-minute), [Budget Recipes](/recipes/#budget)

## More recipes to try

- [15-Minute Garlic Butter Pasta](/15-minute-garlic-butter-pasta/)
- [Chicken Stir Fry](/chicken-stir-fry/)
- [Tuna Salad Wrap](/tuna-salad-wrap/)

## Frequently asked questions

### How long does it take to make Black Bean Tacos?

Black Bean Tacos takes about 15 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Black Bean Tacos?

Yes. Cook Black Bean Tacos as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Black Bean Tacos?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.