# Cabbage and Sausage Skillet

Smoky sausage and sweet caramelized cabbage in one pan, a humble dinner that punches above its price.

- **Time:** 25 min

- **Servings:** 4 servings

- **Difficulty:** Easy

## Ingredients

- 1 lb smoked sausage, sliced into coins

- 1 head green cabbage, shredded

- 1 onion, sliced

- 2 tbsp butter

- 1 tsp garlic powder

- 1 tsp smoked paprika

- 2 tbsp apple cider vinegar

- Salt and black pepper to taste

## Instructions

- Brown the sausage in a large skillet over medium high heat, about 5 minutes. Remove to a plate.

- Melt the butter in the same pan and cook the onion 3 minutes.

- Add the cabbage, garlic powder, paprika, and a pinch of salt. Cook 10 minutes, stirring, until wilted and lightly caramelized.

- Stir the sausage back in with the vinegar and cook 2 minutes.

- Season with pepper and serve.

**Tags:** [Budget Recipes](/recipes/#budget)

## More recipes to try

- [Hearty Bean Soup](/bean-soup/)
- [Rice and Beans](/rice-and-beans/)
- [Crispy Potato Hash](/potato-hash/)

## Frequently asked questions

### How long does it take to make Cabbage and Sausage Skillet?

Cabbage and Sausage Skillet takes about 25 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Cabbage and Sausage Skillet?

Yes. Cook Cabbage and Sausage Skillet as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Cabbage and Sausage Skillet?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.