# Caprese Avocado Toast

Crunchy sourdough piled with creamy avocado, juicy tomato, fresh mozzarella, and basil, finished with olive oil and balsamic.

- **Time:** 10 min

- **Servings:** 2 servings

- **Difficulty:** Easy

## Ingredients

- 4 slices sourdough bread

- 2 ripe avocados

- 1 large tomato, sliced

- 4 oz fresh mozzarella, sliced

- 8 fresh basil leaves

- 1 tbsp olive oil

- 1 tsp balsamic glaze

- Salt and flaky black pepper to taste

## Instructions

- Toast the sourdough until golden and crisp.

- Halve the avocados, remove the pits, and mash the flesh in a bowl with a pinch of salt.

- Spread the avocado thickly over each slice of toast.

- Layer on the tomato and mozzarella slices, alternating them.

- Top with basil leaves, drizzle with olive oil and balsamic glaze, and finish with black pepper.

**Tags:** [15-Minute Meals](/recipes/#15-minute)

## More recipes to try

- [15-Minute Garlic Butter Pasta](/15-minute-garlic-butter-pasta/)
- [Chicken Stir Fry](/chicken-stir-fry/)
- [Tuna Salad Wrap](/tuna-salad-wrap/)

## Frequently asked questions

### How long does it take to make Caprese Avocado Toast?

Caprese Avocado Toast takes about 10 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Caprese Avocado Toast?

Yes. Cook Caprese Avocado Toast as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Caprese Avocado Toast?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.