# Cheesy Potato Tacos

Crispy spiced potatoes and melty cheese in warm corn tortillas, the cheapest taco night upgrade.

- **Time:** 25 min

- **Servings:** 4 servings

- **Difficulty:** Easy

## Ingredients

- 2 lb potatoes, diced small

- 8 corn tortillas

- 1.5 cups shredded cheddar cheese

- 1 tsp ground cumin

- 1 tsp chili powder

- 3 tbsp vegetable oil

- 1/2 cup salsa

- 1/4 cup sour cream

## Instructions

- Toss the potatoes with the oil, cumin, chili powder, and salt.

- Roast at 425°F (220°C) for 18 to 20 minutes, flipping once, until crisp and golden. Or pan fry in a skillet over medium high heat.

- Warm the tortillas.

- Fill each with crispy potatoes and cheddar, letting the cheese melt from the heat.

- Top with salsa and sour cream, and serve.

**Tags:** [Budget Recipes](/recipes/#budget)

## More recipes to try

- [Hearty Bean Soup](/bean-soup/)
- [Rice and Beans](/rice-and-beans/)
- [Crispy Potato Hash](/potato-hash/)

## Frequently asked questions

### How long does it take to make Cheesy Potato Tacos?

Cheesy Potato Tacos takes about 25 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Cheesy Potato Tacos?

Yes. Cook Cheesy Potato Tacos as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Cheesy Potato Tacos?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.