# Chicken Parmesan Meatballs

All the flavors of chicken parm in juicy baked meatballs under marinara and a blanket of mozzarella.

- **Time:** 35 min

- **Servings:** 4 servings

- **Difficulty:** Medium

## Ingredients

- 1.5 lb ground chicken

- 1/2 cup breadcrumbs

- 1/2 cup grated parmesan cheese

- 1 large egg

- 2 cups marinara sauce

- 1 cup shredded mozzarella cheese

- 1 tbsp Italian seasoning

- 2 tbsp olive oil

## Instructions

- Heat the oven to 400°F (200°C) and oil a baking dish.

- Mix the ground chicken, breadcrumbs, parmesan, egg, Italian seasoning, and a teaspoon of salt until just combined.

- Roll into 16 meatballs and arrange in the dish.

- Bake 18 minutes, then spoon the marinara over and sprinkle with mozzarella.

- Bake 7 to 10 minutes more until the cheese is bubbly and the meatballs reach 165°F.

- Serve over pasta or in toasted rolls.

**Tags:** [High-Protein Recipes](/recipes/#high-protein)

## More recipes to try

- [Chicken Breast Bowl](/chicken-breast-bowl/)
- [Red Lentil Curry](/lentil-curry/)
- [Turkey Chili](/turkey-chili/)

## Frequently asked questions

### How long does it take to make Chicken Parmesan Meatballs?

Chicken Parmesan Meatballs takes about 35 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Chicken Parmesan Meatballs?

Yes. Cook Chicken Parmesan Meatballs as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Chicken Parmesan Meatballs?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.