# Chicken Stir Fry

Tender strips of chicken and crisp vegetables in a glossy soy honey glaze, faster than takeout and easy to customize.

- **Time:** 15 min

- **Servings:** 3 servings

- **Difficulty:** Easy

## Ingredients

- 1.5 lb boneless chicken breast, cut into thin strips

- 2 tbsp vegetable oil

- 3 cups frozen stir fry vegetable blend

- 3 tbsp soy sauce

- 1 tbsp honey

- 2 tsp cornstarch

- 1 tbsp rice vinegar

- 2 garlic cloves, minced

## Instructions

- Whisk the soy sauce, honey, cornstarch, rice vinegar, and garlic in a small bowl until smooth.

- Heat the oil in a large skillet or wok over high heat. Add the chicken in a single layer and cook 4 to 5 minutes, stirring once, until browned and cooked through. Remove to a plate.

- Add the frozen vegetables to the same hot pan and stir fry 3 to 4 minutes until crisp tender.

- Return the chicken to the pan, pour in the sauce, and toss for 1 to 2 minutes until the glaze thickens and coats everything.

- Serve over rice or noodles.

**Tags:** [15-Minute Meals](/recipes/#15-minute), [High-Protein Recipes](/recipes/#high-protein)

## More recipes to try

- [15-Minute Garlic Butter Pasta](/15-minute-garlic-butter-pasta/)
- [Tuna Salad Wrap](/tuna-salad-wrap/)
- [Veggie Quesadilla](/veggie-quesadilla/)

## Frequently asked questions

### How long does it take to make Chicken Stir Fry?

Chicken Stir Fry takes about 15 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Chicken Stir Fry?

Yes. Cook Chicken Stir Fry as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Chicken Stir Fry?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.