# Cottage Cheese Egg Scramble

The creamiest high protein scramble you will ever make: eggs folded with cottage cheese, peppers, and chives.

- **Time:** 10 min

- **Servings:** 2 servings

- **Difficulty:** Easy

## Ingredients

- 6 large eggs

- 3/4 cup cottage cheese

- 1 tbsp butter

- 1/2 cup diced bell pepper

- 1/4 cup chopped fresh spinach

- 2 tbsp chopped chives

- Salt and black pepper to taste

## Instructions

- Whisk the eggs with the cottage cheese, salt, and pepper.

- Melt the butter in a nonstick skillet over medium low heat. Cook the bell pepper 2 minutes until soft.

- Pour in the egg mixture and let it sit 20 seconds, then gently push the eggs from the edges to the center with a spatula.

- When the eggs are mostly set but still glossy, fold in the spinach.

- Serve immediately topped with chives.

**Tags:** [15-Minute Meals](/recipes/#15-minute), [High-Protein Recipes](/recipes/#high-protein)

## More recipes to try

- [15-Minute Garlic Butter Pasta](/15-minute-garlic-butter-pasta/)
- [Chicken Stir Fry](/chicken-stir-fry/)
- [Tuna Salad Wrap](/tuna-salad-wrap/)

## Frequently asked questions

### How long does it take to make Cottage Cheese Egg Scramble?

Cottage Cheese Egg Scramble takes about 10 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Cottage Cheese Egg Scramble?

Yes. Cook Cottage Cheese Egg Scramble as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Cottage Cheese Egg Scramble?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.