# Edamame Quinoa Power Bowl

A crunchy, colorful plant powered bowl with a punchy soy sesame dressing.

- **Time:** 25 min

- **Servings:** 4 servings

- **Difficulty:** Easy

## Ingredients

- 1 cup quinoa, rinsed

- 2 cups shelled edamame

- 1 cucumber, diced

- 1 cup shredded red cabbage

- 1 avocado, diced

- 3 tbsp soy sauce

- 2 tbsp rice vinegar

- 1 tbsp sesame oil

## Instructions

- Simmer the quinoa in 2 cups salted water for 15 minutes until the tails pop, then fluff with a fork.

- Boil or steam the edamame 4 minutes and drain.

- Whisk the soy sauce, rice vinegar, and sesame oil.

- Divide the quinoa among bowls and top with edamame, cucumber, cabbage, and avocado.

- Drizzle generously with the dressing and serve.

**Tags:** [High-Protein Recipes](/recipes/#high-protein)

## More recipes to try

- [Chicken Breast Bowl](/chicken-breast-bowl/)
- [Red Lentil Curry](/lentil-curry/)
- [Turkey Chili](/turkey-chili/)

## Frequently asked questions

### How long does it take to make Edamame Quinoa Power Bowl?

Edamame Quinoa Power Bowl takes about 25 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Edamame Quinoa Power Bowl?

Yes. Cook Edamame Quinoa Power Bowl as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Edamame Quinoa Power Bowl?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.