# Garlic Shrimp Sauté

Plump shrimp seared in butter with loads of garlic, paprika, and lemon. On the table in 12 minutes, made for mopping up with bread.

- **Time:** 12 min

- **Servings:** 3 servings

- **Difficulty:** Easy

## Ingredients

- 1 lb large shrimp, peeled and deveined

- 4 tbsp butter

- 5 garlic cloves, minced

- 1/2 tsp paprika

- 1/4 tsp red pepper flakes

- 2 tbsp fresh lemon juice

- 2 tbsp chopped parsley

- Salt to taste

## Instructions

- Pat the shrimp dry and season lightly with salt.

- Melt the butter in a large skillet over medium high heat. Add the garlic, paprika, and red pepper flakes and cook 30 seconds until fragrant.

- Add the shrimp in a single layer and cook 2 minutes per side until pink and curled.

- Squeeze over the lemon juice and toss with the parsley.

- Serve immediately with crusty bread or over rice.

**Tags:** [15-Minute Meals](/recipes/#15-minute), [High-Protein Recipes](/recipes/#high-protein)

## More recipes to try

- [15-Minute Garlic Butter Pasta](/15-minute-garlic-butter-pasta/)
- [Chicken Stir Fry](/chicken-stir-fry/)
- [Tuna Salad Wrap](/tuna-salad-wrap/)

## Frequently asked questions

### How long does it take to make Garlic Shrimp Sauté?

Garlic Shrimp Sauté takes about 12 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Garlic Shrimp Sauté?

Yes. Cook Garlic Shrimp Sauté as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Garlic Shrimp Sauté?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.