# Greek Pita Pizza

Crispy pita topped like a Greek salad pizza: marinara, mozzarella, tomatoes, red onion, and olives.

- **Time:** 12 min

- **Servings:** 2 servings

- **Difficulty:** Easy

## Ingredients

- 2 large pita breads

- 1/2 cup marinara or pizza sauce

- 1 cup shredded mozzarella cheese

- 1/2 cup diced tomatoes

- 1/4 cup thinly sliced red onion

- 1/4 cup sliced black olives

- 1 tsp dried oregano

- 2 tbsp olive oil

## Instructions

- Heat the oven to 425°F (220°C).

- Brush the pitas with olive oil and spread with marinara, leaving a small border.

- Top with mozzarella, tomatoes, red onion, and olives, then sprinkle with oregano.

- Bake 8 to 10 minutes until the cheese is bubbly and the edges are crisp.

- Slice and serve hot.

**Tags:** [15-Minute Meals](/recipes/#15-minute)

## More recipes to try

- [15-Minute Garlic Butter Pasta](/15-minute-garlic-butter-pasta/)
- [Chicken Stir Fry](/chicken-stir-fry/)
- [Tuna Salad Wrap](/tuna-salad-wrap/)

## Frequently asked questions

### How long does it take to make Greek Pita Pizza?

Greek Pita Pizza takes about 12 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Greek Pita Pizza?

Yes. Cook Greek Pita Pizza as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Greek Pita Pizza?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.