# Ham and Cheese Omelet

Fluffy folded omelet with salty ham and melty cheddar, ready before your toast pops.

- **Time:** 10 min

- **Servings:** 1 serving

- **Difficulty:** Easy

## Ingredients

- 3 large eggs

- 1/3 cup diced ham

- 1/2 cup shredded cheddar cheese

- 1 tbsp butter

- 2 tbsp milk

- 2 tbsp chopped chives

- Salt and black pepper to taste

## Instructions

- Whisk the eggs, milk, salt, and pepper until no streaks remain.

- Melt the butter in a nonstick skillet over medium low heat and pour in the eggs.

- As the edges set, push them toward the center with a spatula, tilting the pan so uncooked egg flows underneath.

- When the top is just barely set, scatter the ham and cheddar over one half.

- Fold the omelet in half, slide onto a plate, and top with chives.

**Tags:** [15-Minute Meals](/recipes/#15-minute), [High-Protein Recipes](/recipes/#high-protein)

## More recipes to try

- [15-Minute Garlic Butter Pasta](/15-minute-garlic-butter-pasta/)
- [Chicken Stir Fry](/chicken-stir-fry/)
- [Tuna Salad Wrap](/tuna-salad-wrap/)

## Frequently asked questions

### How long does it take to make Ham and Cheese Omelet?

Ham and Cheese Omelet takes about 10 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Ham and Cheese Omelet?

Yes. Cook Ham and Cheese Omelet as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Ham and Cheese Omelet?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.