# Lemon Pepper Chicken Skillet

Juicy chicken tenders with a bright lemon garlic pan sauce, one skillet and zero fuss.

- **Time:** 15 min

- **Servings:** 4 servings

- **Difficulty:** Easy

## Ingredients

- 1.5 lb chicken tenders

- 2 tbsp olive oil

- 2 tsp lemon pepper seasoning

- 1 lemon, cut into wedges

- 3 garlic cloves, minced

- 2 tbsp butter

- 2 tbsp chopped parsley

- 1/2 cup chicken broth

## Instructions

- Season the chicken tenders all over with lemon pepper seasoning.

- Heat the olive oil in a large skillet over medium high heat. Sear the chicken 3 to 4 minutes per side until golden and cooked through. Remove to a plate.

- Add the garlic to the same pan and cook 30 seconds, then pour in the chicken broth, scraping up the browned bits.

- Simmer 2 minutes, then swirl in the butter and parsley.

- Return the chicken to the pan, toss in the sauce, and serve with lemon wedges.

**Tags:** [15-Minute Meals](/recipes/#15-minute), [High-Protein Recipes](/recipes/#high-protein)

## More recipes to try

- [15-Minute Garlic Butter Pasta](/15-minute-garlic-butter-pasta/)
- [Chicken Stir Fry](/chicken-stir-fry/)
- [Tuna Salad Wrap](/tuna-salad-wrap/)

## Frequently asked questions

### How long does it take to make Lemon Pepper Chicken Skillet?

Lemon Pepper Chicken Skillet takes about 15 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Lemon Pepper Chicken Skillet?

Yes. Cook Lemon Pepper Chicken Skillet as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Lemon Pepper Chicken Skillet?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.