# Lentil Sloppy Joes

All the saucy, tangy comfort of sloppy joes, made meatless and budget friendly with hearty brown lentils.

- **Time:** 30 min

- **Servings:** 6 servings

- **Difficulty:** Easy

## Ingredients

- 1.5 cups brown lentils, rinsed

- 1 onion, diced

- 1 bell pepper, diced

- 2 garlic cloves, minced

- 1 cup ketchup

- 2 tbsp yellow mustard

- 2 tbsp brown sugar

- 6 hamburger buns, toasted

## Instructions

- Simmer the lentils in 4 cups salted water for 20 to 25 minutes until tender but not mushy. Drain.

- Sauté the onion and bell pepper in a skillet over medium heat for 5 minutes.

- Add the garlic, ketchup, mustard, and brown sugar, and stir to combine.

- Fold in the lentils and simmer 5 minutes until thick and saucy.

- Pile onto toasted buns and serve.

**Tags:** [Budget Recipes](/recipes/#budget), [High-Protein Recipes](/recipes/#high-protein)

## More recipes to try

- [Hearty Bean Soup](/bean-soup/)
- [Rice and Beans](/rice-and-beans/)
- [Crispy Potato Hash](/potato-hash/)

## Frequently asked questions

### How long does it take to make Lentil Sloppy Joes?

Lentil Sloppy Joes takes about 30 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Lentil Sloppy Joes?

Yes. Cook Lentil Sloppy Joes as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Lentil Sloppy Joes?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.