# Pesto Pasta with Peas

Bright basil pesto clings to penne with sweet peas and parmesan for a fresh, no fuss dinner.

- **Time:** 15 min

- **Servings:** 4 servings

- **Difficulty:** Easy

## Ingredients

- 12 oz penne

- 1 cup frozen peas

- 3/4 cup basil pesto

- 1/2 cup grated parmesan cheese

- 2 tbsp olive oil

- 1/4 cup reserved pasta water

- 1/2 tsp black pepper

- Zest of 1 lemon

- Serve with extra parmesan.

## Instructions

- Boil the penne in well salted water. Add the frozen peas for the last 2 minutes of cooking. Reserve 1/4 cup of pasta water, then drain.

- Return the pasta and peas to the warm pot with the olive oil.

- Stir in the pesto, parmesan, and enough pasta water to make a silky coating.

- Finish with black pepper and lemon zest, and serve with extra parmesan.

- Serve with extra parmesan.

**Tags:** [15-Minute Meals](/recipes/#15-minute)

## More recipes to try

- [15-Minute Garlic Butter Pasta](/15-minute-garlic-butter-pasta/)
- [Chicken Stir Fry](/chicken-stir-fry/)
- [Tuna Salad Wrap](/tuna-salad-wrap/)

## Frequently asked questions

### How long does it take to make Pesto Pasta with Peas?

Pesto Pasta with Peas takes about 15 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Pesto Pasta with Peas?

Yes. Cook Pesto Pasta with Peas as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Pesto Pasta with Peas?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.