# Crispy Potato Hash

Golden crispy potatoes with peppers and onion, topped with fried eggs for a cheap, filling breakfast or dinner.

- **Time:** 20 min

- **Servings:** 4 servings

- **Difficulty:** Easy

## Ingredients

- 2 lb russet potatoes, diced into 1/2 inch cubes

- 1 onion, diced

- 1 bell pepper, diced

- 3 tbsp vegetable oil

- 1 tsp smoked paprika

- 1 tsp garlic powder

- Salt and black pepper to taste

- 4 large eggs, for serving

## Instructions

- Heat the oil in a large skillet over medium high heat.

- Add the potatoes in a single layer and cook undisturbed 5 minutes to build a crust.

- Stir in the onion, bell pepper, paprika, and garlic powder. Cook 10 to 12 minutes, stirring occasionally, until the potatoes are crisp and tender.

- Season with salt and pepper.

- Fry the eggs to your liking and serve one over each portion of hash.

**Tags:** [Budget Recipes](/recipes/#budget)

## More recipes to try

- [Hearty Bean Soup](/bean-soup/)
- [Rice and Beans](/rice-and-beans/)
- [Lentil Sloppy Joes](/lentil-sloppy-joes/)

## Frequently asked questions

### How long does it take to make Crispy Potato Hash?

Crispy Potato Hash takes about 20 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Crispy Potato Hash?

Yes. Cook Crispy Potato Hash as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Crispy Potato Hash?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.