# Quick Chicken Ramen

Instant ramen upgraded with real chicken broth, shredded chicken, jammy eggs, and spinach.

- **Time:** 15 min

- **Servings:** 2 servings

- **Difficulty:** Easy

## Ingredients

- 2 packs instant ramen noodles

- 2 cups cooked shredded chicken

- 4 cups chicken broth

- 2 soft boiled eggs, halved

- 2 green onions, sliced

- 1 tbsp soy sauce

- 1 tsp sesame oil

- 1 cup baby spinach

## Instructions

- Bring the chicken broth to a boil in a pot. Discard the instant seasoning packets or save them for another use.

- Add the noodles and cook 3 minutes, then stir in the soy sauce and sesame oil.

- Divide the shredded chicken and spinach between two bowls.

- Ladle the hot noodles and broth over, letting the spinach wilt.

- Top with the soft boiled eggs and green onions, and serve steaming.

**Tags:** [15-Minute Meals](/recipes/#15-minute), [High-Protein Recipes](/recipes/#high-protein)

## More recipes to try

- [15-Minute Garlic Butter Pasta](/15-minute-garlic-butter-pasta/)
- [Chicken Stir Fry](/chicken-stir-fry/)
- [Tuna Salad Wrap](/tuna-salad-wrap/)

## Frequently asked questions

### How long does it take to make Quick Chicken Ramen?

Quick Chicken Ramen takes about 15 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Quick Chicken Ramen?

Yes. Cook Quick Chicken Ramen as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Quick Chicken Ramen?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.