# Rice and Beans

The ultimate budget staple: fluffy cumin scented rice with savory black beans, endlessly customizable.

- **Time:** 30 min

- **Servings:** 6 servings

- **Difficulty:** Easy

## Ingredients

- 2 cups long grain white rice

- 2 cans (15 oz each) black beans, drained

- 1 onion, diced

- 3 garlic cloves, minced

- 2 tsp ground cumin

- 1 tsp dried oregano

- 4 cups water or vegetable broth

- 2 tbsp olive oil

## Instructions

- Heat the olive oil in a pot over medium heat. Cook the onion 4 minutes until soft.

- Add the garlic, cumin, and oregano and cook 1 minute.

- Stir in the rice to coat, then add the water or broth and a teaspoon of salt.

- Bring to a boil, cover, and simmer on low 15 minutes.

- Stir in the black beans, cover, and rest 5 minutes off the heat.

- Fluff with a fork and serve with hot sauce or lime.

**Tags:** [Budget Recipes](/recipes/#budget), [High-Protein Recipes](/recipes/#high-protein)

## More recipes to try

- [Hearty Bean Soup](/bean-soup/)
- [Crispy Potato Hash](/potato-hash/)
- [Lentil Sloppy Joes](/lentil-sloppy-joes/)

## Frequently asked questions

### How long does it take to make Rice and Beans?

Rice and Beans takes about 30 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Rice and Beans?

Yes. Cook Rice and Beans as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Rice and Beans?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.