# Salmon Sheet Pan Dinner

Honey Dijon salmon roasted on one pan with crispy potatoes and green beans, minimal cleanup.

- **Time:** 25 min

- **Servings:** 4 servings

- **Difficulty:** Easy

## Ingredients

- 4 salmon fillets (6 oz each)

- 1 lb baby potatoes, halved

- 2 cups green beans, trimmed

- 3 tbsp olive oil

- 2 tbsp Dijon mustard

- 1 tbsp honey

- 2 garlic cloves, minced

- Lemon wedges, for serving

## Instructions

- Heat the oven to 425°F (220°C). Toss the potatoes with 2 tbsp olive oil and salt on a sheet pan and roast 12 minutes.

- Push the potatoes aside, add the green beans tossed with the remaining oil, and roast 5 minutes more.

- Whisk the Dijon, honey, and garlic. Place the salmon on the pan and brush with the glaze.

- Roast 8 to 10 minutes until the salmon flakes easily.

- Serve with lemon wedges.

**Tags:** [High-Protein Recipes](/recipes/#high-protein)

## More recipes to try

- [Chicken Breast Bowl](/chicken-breast-bowl/)
- [Red Lentil Curry](/lentil-curry/)
- [Turkey Chili](/turkey-chili/)

## Frequently asked questions

### How long does it take to make Salmon Sheet Pan Dinner?

Salmon Sheet Pan Dinner takes about 25 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Salmon Sheet Pan Dinner?

Yes. Cook Salmon Sheet Pan Dinner as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Salmon Sheet Pan Dinner?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.