# Sesame Cucumber Noodle Salad

Cool rice noodles with crunchy cucumber in a sweet sesame soy dressing, topped with toasted sesame seeds.

- **Time:** 15 min

- **Servings:** 2 servings

- **Difficulty:** Easy

## Ingredients

- 8 oz rice noodles

- 1 large cucumber, julienned

- 3 tbsp soy sauce

- 2 tbsp sesame oil

- 1 tbsp rice vinegar

- 1 tbsp honey

- 2 tbsp toasted sesame seeds

- 2 green onions, sliced

- Chill 10 minutes before serving if you like it extra cold.

## Instructions

- Cook the rice noodles according to the package, rinse under cold water, and drain well.

- Whisk the soy sauce, sesame oil, rice vinegar, and honey in a large bowl.

- Add the noodles and cucumber and toss until coated.

- Top with sesame seeds and green onions, and serve cold or at room temperature.

- Chill 10 minutes before serving if you like it extra cold.

**Tags:** [15-Minute Meals](/recipes/#15-minute)

## More recipes to try

- [15-Minute Garlic Butter Pasta](/15-minute-garlic-butter-pasta/)
- [Chicken Stir Fry](/chicken-stir-fry/)
- [Tuna Salad Wrap](/tuna-salad-wrap/)

## Frequently asked questions

### How long does it take to make Sesame Cucumber Noodle Salad?

Sesame Cucumber Noodle Salad takes about 15 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Sesame Cucumber Noodle Salad?

Yes. Cook Sesame Cucumber Noodle Salad as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Sesame Cucumber Noodle Salad?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.