# Speedy Tomato Soup

A creamy 15 minute tomato soup from canned tomatoes that tastes slow simmered, ready for dunking grilled cheese.

- **Time:** 15 min

- **Servings:** 4 servings

- **Difficulty:** Easy

## Ingredients

- 2 cans (28 oz each) crushed tomatoes

- 1 cup vegetable broth

- 1/2 cup heavy cream

- 1 onion, diced

- 3 garlic cloves, minced

- 2 tbsp olive oil

- 1 tsp sugar

- 1/2 tsp dried basil, plus salt and pepper to taste

## Instructions

- Heat the olive oil in a pot over medium heat. Cook the onion 4 minutes until soft, then add the garlic and cook 30 seconds more.

- Add the crushed tomatoes, broth, sugar, and basil. Simmer 8 minutes.

- Blend until smooth with an immersion blender, or carefully in batches in a regular blender.

- Stir in the cream and season with salt and pepper.

- Serve hot, ideally with a grilled cheese for dunking.

**Tags:** [15-Minute Meals](/recipes/#15-minute), [Budget Recipes](/recipes/#budget)

## More recipes to try

- [15-Minute Garlic Butter Pasta](/15-minute-garlic-butter-pasta/)
- [Chicken Stir Fry](/chicken-stir-fry/)
- [Tuna Salad Wrap](/tuna-salad-wrap/)

## Frequently asked questions

### How long does it take to make Speedy Tomato Soup?

Speedy Tomato Soup takes about 15 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Speedy Tomato Soup?

Yes. Cook Speedy Tomato Soup as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Speedy Tomato Soup?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.