# Tuna Salad Wrap

Classic creamy tuna salad with crunchy celery and red onion, rolled in a soft tortilla with crisp lettuce. No cooking required.

- **Time:** 10 min

- **Servings:** 2 servings

- **Difficulty:** Easy

## Ingredients

- 2 cans (5 oz each) tuna, drained

- 1/4 cup mayonnaise

- 1 tbsp Dijon mustard

- 1 celery stalk, finely diced

- 2 tbsp minced red onion

- 2 large flour tortillas

- 1 cup shredded lettuce

- Salt and black pepper to taste

## Instructions

- Flake the tuna into a bowl with a fork.

- Stir in the mayonnaise, Dijon, celery, and red onion. Season with salt and pepper.

- Warm the tortillas in a dry skillet for 20 seconds per side so they roll without cracking.

- Divide the tuna salad between the tortillas, top with lettuce, and roll up tightly, tucking in the ends.

- Slice in half and serve, or wrap in foil for lunch on the go.

**Tags:** [15-Minute Meals](/recipes/#15-minute), [High-Protein Recipes](/recipes/#high-protein)

## More recipes to try

- [15-Minute Garlic Butter Pasta](/15-minute-garlic-butter-pasta/)
- [Chicken Stir Fry](/chicken-stir-fry/)
- [Veggie Quesadilla](/veggie-quesadilla/)

## Frequently asked questions

### How long does it take to make Tuna Salad Wrap?

Tuna Salad Wrap takes about 10 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Tuna Salad Wrap?

Yes. Cook Tuna Salad Wrap as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Tuna Salad Wrap?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.