# Turkey Chili

Hearty weeknight chili with lean ground turkey, kidney beans, and a smoky spice blend.

- **Time:** 40 min

- **Servings:** 6 servings

- **Difficulty:** Easy

## Ingredients

- 1.5 lb ground turkey

- 2 cans (15 oz each) kidney beans, drained

- 1 can (28 oz) diced tomatoes

- 1 onion, diced

- 1 bell pepper, diced

- 3 tbsp chili powder

- 2 tsp ground cumin

- 2 cups chicken broth

## Instructions

- Brown the turkey in a large pot over medium high heat, breaking it up, about 6 minutes.

- Add the onion and bell pepper and cook 5 minutes until softened.

- Stir in the chili powder and cumin and cook 1 minute.

- Add the beans, tomatoes, and broth. Simmer 25 minutes, stirring occasionally.

- Season with salt and serve with your favorite toppings.

**Tags:** [High-Protein Recipes](/recipes/#high-protein)

## More recipes to try

- [Chicken Breast Bowl](/chicken-breast-bowl/)
- [Red Lentil Curry](/lentil-curry/)
- [Salmon Sheet Pan Dinner](/salmon-sheet-pan/)

## Frequently asked questions

### How long does it take to make Turkey Chili?

Turkey Chili takes about 40 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Turkey Chili?

Yes. Cook Turkey Chili as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Turkey Chili?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.