# Turkey Lettuce Wraps

Savory ginger hoisin ground turkey spooned into crisp butter lettuce cups with crunchy carrots.

- **Time:** 15 min

- **Servings:** 4 servings

- **Difficulty:** Easy

## Ingredients

- 1 lb ground turkey

- 1 head butter lettuce, leaves separated

- 1/4 cup hoisin sauce

- 2 tbsp soy sauce

- 1 tbsp rice vinegar

- 1 cup shredded carrots

- 3 green onions, sliced

- 1 tbsp grated fresh ginger

- Double the filling and refrigerate leftovers up to 3 days for fast lunches.

## Instructions

- Brown the ground turkey in a large skillet over medium high heat, breaking it up, about 5 minutes.

- Stir in the ginger, hoisin, soy sauce, and rice vinegar. Cook 2 minutes until glossy.

- Remove from the heat and fold in the carrots and green onions.

- Spoon the filling into lettuce leaves and serve immediately.

- Double the filling and refrigerate leftovers up to 3 days for fast lunches.

**Tags:** [15-Minute Meals](/recipes/#15-minute), [High-Protein Recipes](/recipes/#high-protein)

## More recipes to try

- [15-Minute Garlic Butter Pasta](/15-minute-garlic-butter-pasta/)
- [Chicken Stir Fry](/chicken-stir-fry/)
- [Tuna Salad Wrap](/tuna-salad-wrap/)

## Frequently asked questions

### How long does it take to make Turkey Lettuce Wraps?

Turkey Lettuce Wraps takes about 15 min from start to finish, which makes it a great fit for busy weeknights.

### Can I meal prep Turkey Lettuce Wraps?

Yes. Cook Turkey Lettuce Wraps as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

### What can I substitute in Turkey Lettuce Wraps?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.