Greek Pita Pizza

Crispy pita topped like a Greek salad pizza: marinara, mozzarella, tomatoes, red onion, and olives.

• Time: 12 min
• Servings: 2 servings
• Difficulty: Easy

Ingredients

• 2 large pita breads
• 1/2 cup marinara or pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup diced tomatoes
• 1/4 cup thinly sliced red onion
• 1/4 cup sliced black olives
• 1 tsp dried oregano
• 2 tbsp olive oil

Instructions

1. Heat the oven to 425°F (220°C).
2. Brush the pitas with olive oil and spread with marinara, leaving a small border.
3. Top with mozzarella, tomatoes, red onion, and olives, then sprinkle with oregano.
4. Bake 8 to 10 minutes until the cheese is bubbly and the edges are crisp.
5. Slice and serve hot.

Tags: 15-Minute Meals

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• 15-Minute Garlic Butter Pasta
• Chicken Stir Fry
• Tuna Salad Wrap

Frequently asked questions

How long does it take to make Greek Pita Pizza?

Greek Pita Pizza takes about 12 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Greek Pita Pizza?

Yes. Cook Greek Pita Pizza as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Greek Pita Pizza?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.