Tuna Salad Wrap

Classic creamy tuna salad with crunchy celery and red onion, rolled in a soft tortilla with crisp lettuce. No cooking required.

• Time: 10 min
• Servings: 2 servings
• Difficulty: Easy

Ingredients

• 2 cans (5 oz each) tuna, drained
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 celery stalk, finely diced
• 2 tbsp minced red onion
• 2 large flour tortillas
• 1 cup shredded lettuce
• Salt and black pepper to taste

Instructions

1. Flake the tuna into a bowl with a fork.
2. Stir in the mayonnaise, Dijon, celery, and red onion. Season with salt and pepper.
3. Warm the tortillas in a dry skillet for 20 seconds per side so they roll without cracking.
4. Divide the tuna salad between the tortillas, top with lettuce, and roll up tightly, tucking in the ends.
5. Slice in half and serve, or wrap in foil for lunch on the go.

Tags: 15-Minute Meals, High-Protein Recipes

More recipes to try

• 15-Minute Garlic Butter Pasta
• Chicken Stir Fry
• Veggie Quesadilla

Frequently asked questions

How long does it take to make Tuna Salad Wrap?

Tuna Salad Wrap takes about 10 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Tuna Salad Wrap?

Yes. Cook Tuna Salad Wrap as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Tuna Salad Wrap?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.