Chicken Stir Fry

Tender strips of chicken and crisp vegetables in a glossy soy honey glaze, faster than takeout and easy to customize.

• Time: 15 min
• Servings: 3 servings
• Difficulty: Easy

Ingredients

• 1.5 lb boneless chicken breast, cut into thin strips
• 2 tbsp vegetable oil
• 3 cups frozen stir fry vegetable blend
• 3 tbsp soy sauce
• 1 tbsp honey
• 2 tsp cornstarch
• 1 tbsp rice vinegar
• 2 garlic cloves, minced

Instructions

1. Whisk the soy sauce, honey, cornstarch, rice vinegar, and garlic in a small bowl until smooth.
2. Heat the oil in a large skillet or wok over high heat. Add the chicken in a single layer and cook 4 to 5 minutes, stirring once, until browned and cooked through. Remove to a plate.
3. Add the frozen vegetables to the same hot pan and stir fry 3 to 4 minutes until crisp tender.
4. Return the chicken to the pan, pour in the sauce, and toss for 1 to 2 minutes until the glaze thickens and coats everything.
5. Serve over rice or noodles.

Tags: 15-Minute Meals, High-Protein Recipes

More recipes to try

• 15-Minute Garlic Butter Pasta
• Tuna Salad Wrap
• Veggie Quesadilla

Frequently asked questions

How long does it take to make Chicken Stir Fry?

Chicken Stir Fry takes about 15 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Chicken Stir Fry?

Yes. Cook Chicken Stir Fry as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Chicken Stir Fry?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.