Turkey Lettuce Wraps

Savory ginger hoisin ground turkey spooned into crisp butter lettuce cups with crunchy carrots.

• Time: 15 min
• Servings: 4 servings
• Difficulty: Easy

Ingredients

• 1 lb ground turkey
• 1 head butter lettuce, leaves separated
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 cup shredded carrots
• 3 green onions, sliced
• 1 tbsp grated fresh ginger
• Double the filling and refrigerate leftovers up to 3 days for fast lunches.

Instructions

1. Brown the ground turkey in a large skillet over medium high heat, breaking it up, about 5 minutes.
2. Stir in the ginger, hoisin, soy sauce, and rice vinegar. Cook 2 minutes until glossy.
3. Remove from the heat and fold in the carrots and green onions.
4. Spoon the filling into lettuce leaves and serve immediately.
5. Double the filling and refrigerate leftovers up to 3 days for fast lunches.

Tags: 15-Minute Meals, High-Protein Recipes

More recipes to try

• 15-Minute Garlic Butter Pasta
• Chicken Stir Fry
• Tuna Salad Wrap

Frequently asked questions

How long does it take to make Turkey Lettuce Wraps?

Turkey Lettuce Wraps takes about 15 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Turkey Lettuce Wraps?

Yes. Cook Turkey Lettuce Wraps as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Turkey Lettuce Wraps?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.