Beef and Cabbage Skillet

A one pan, budget friendly dinner: savory ground beef and tender cabbage in a soy tomato sauce.

• Time: 25 min
• Servings: 4 servings
• Difficulty: Easy

Ingredients

• 1 lb ground beef
• 1 small head green cabbage, shredded
• 1 onion, sliced
• 3 tbsp soy sauce
• 2 tbsp tomato paste
• 1 tsp garlic powder
• 1 tbsp vegetable oil
• 2 green onions, sliced

Instructions

1. Brown the beef in a large skillet over medium high heat, about 6 minutes. Drain excess fat.
2. Add the onion and cabbage and cook 8 to 10 minutes, stirring, until the cabbage wilts.
3. Stir in the soy sauce, tomato paste, and garlic powder and cook 2 minutes more.
4. Taste for salt and top with green onions.
5. Serve as is or over rice.

Tags: High-Protein Recipes, Budget Recipes

More recipes to try

• Chicken Breast Bowl
• Red Lentil Curry
• Turkey Chili

Frequently asked questions

How long does it take to make Beef and Cabbage Skillet?

Beef and Cabbage Skillet takes about 25 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Beef and Cabbage Skillet?

Yes. Cook Beef and Cabbage Skillet as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Beef and Cabbage Skillet?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.