Turkey Chili

Hearty weeknight chili with lean ground turkey, kidney beans, and a smoky spice blend.

• Time: 40 min
• Servings: 6 servings
• Difficulty: Easy

Ingredients

• 1.5 lb ground turkey
• 2 cans (15 oz each) kidney beans, drained
• 1 can (28 oz) diced tomatoes
• 1 onion, diced
• 1 bell pepper, diced
• 3 tbsp chili powder
• 2 tsp ground cumin
• 2 cups chicken broth

Instructions

1. Brown the turkey in a large pot over medium high heat, breaking it up, about 6 minutes.
2. Add the onion and bell pepper and cook 5 minutes until softened.
3. Stir in the chili powder and cumin and cook 1 minute.
4. Add the beans, tomatoes, and broth. Simmer 25 minutes, stirring occasionally.
5. Season with salt and serve with your favorite toppings.

Tags: High-Protein Recipes

More recipes to try

• Chicken Breast Bowl
• Red Lentil Curry
• Salmon Sheet Pan Dinner

Frequently asked questions

How long does it take to make Turkey Chili?

Turkey Chili takes about 40 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Turkey Chili?

Yes. Cook Turkey Chili as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Turkey Chili?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.