Salmon Sheet Pan Dinner

Honey Dijon salmon roasted on one pan with crispy potatoes and green beans, minimal cleanup.

• Time: 25 min
• Servings: 4 servings
• Difficulty: Easy

Ingredients

• 4 salmon fillets (6 oz each)
• 1 lb baby potatoes, halved
• 2 cups green beans, trimmed
• 3 tbsp olive oil
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 2 garlic cloves, minced
• Lemon wedges, for serving

Instructions

1. Heat the oven to 425°F (220°C). Toss the potatoes with 2 tbsp olive oil and salt on a sheet pan and roast 12 minutes.
2. Push the potatoes aside, add the green beans tossed with the remaining oil, and roast 5 minutes more.
3. Whisk the Dijon, honey, and garlic. Place the salmon on the pan and brush with the glaze.
4. Roast 8 to 10 minutes until the salmon flakes easily.
5. Serve with lemon wedges.

Tags: High-Protein Recipes

More recipes to try

• Chicken Breast Bowl
• Red Lentil Curry
• Turkey Chili

Frequently asked questions

How long does it take to make Salmon Sheet Pan Dinner?

Salmon Sheet Pan Dinner takes about 25 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Salmon Sheet Pan Dinner?

Yes. Cook Salmon Sheet Pan Dinner as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Salmon Sheet Pan Dinner?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.