Quick Chicken Ramen

Instant ramen upgraded with real chicken broth, shredded chicken, jammy eggs, and spinach.

• Time: 15 min
• Servings: 2 servings
• Difficulty: Easy

Ingredients

• 2 packs instant ramen noodles
• 2 cups cooked shredded chicken
• 4 cups chicken broth
• 2 soft boiled eggs, halved
• 2 green onions, sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 cup baby spinach

Instructions

1. Bring the chicken broth to a boil in a pot. Discard the instant seasoning packets or save them for another use.
2. Add the noodles and cook 3 minutes, then stir in the soy sauce and sesame oil.
3. Divide the shredded chicken and spinach between two bowls.
4. Ladle the hot noodles and broth over, letting the spinach wilt.
5. Top with the soft boiled eggs and green onions, and serve steaming.

Tags: 15-Minute Meals, High-Protein Recipes

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• 15-Minute Garlic Butter Pasta
• Chicken Stir Fry
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Frequently asked questions

How long does it take to make Quick Chicken Ramen?

Quick Chicken Ramen takes about 15 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Quick Chicken Ramen?

Yes. Cook Quick Chicken Ramen as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Quick Chicken Ramen?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.