Sesame Cucumber Noodle Salad

Cool rice noodles with crunchy cucumber in a sweet sesame soy dressing, topped with toasted sesame seeds.

• Time: 15 min
• Servings: 2 servings
• Difficulty: Easy

Ingredients

• 8 oz rice noodles
• 1 large cucumber, julienned
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp honey
• 2 tbsp toasted sesame seeds
• 2 green onions, sliced
• Chill 10 minutes before serving if you like it extra cold.

Instructions

1. Cook the rice noodles according to the package, rinse under cold water, and drain well.
2. Whisk the soy sauce, sesame oil, rice vinegar, and honey in a large bowl.
3. Add the noodles and cucumber and toss until coated.
4. Top with sesame seeds and green onions, and serve cold or at room temperature.
5. Chill 10 minutes before serving if you like it extra cold.

Tags: 15-Minute Meals

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Frequently asked questions

How long does it take to make Sesame Cucumber Noodle Salad?

Sesame Cucumber Noodle Salad takes about 15 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Sesame Cucumber Noodle Salad?

Yes. Cook Sesame Cucumber Noodle Salad as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Sesame Cucumber Noodle Salad?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.