Spicy Peanut Noodles

Slippery noodles in a creamy, spicy peanut sauce with cool cucumber and crushed peanuts on top.

• Time: 15 min
• Servings: 4 servings
• Difficulty: Easy

Ingredients

• 12 oz spaghetti or lo mein noodles
• 1/2 cup creamy peanut butter
• 3 tbsp soy sauce
• 2 tbsp sriracha, plus more to taste
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 cucumber, julienned
• 1/4 cup crushed roasted peanuts
• Add extra sriracha at the table for more heat.

Instructions

1. Cook the noodles in salted water until al dente. Reserve 1 cup of pasta water, then drain.
2. Whisk the peanut butter, soy sauce, sriracha, rice vinegar, and honey with 3/4 cup of the hot pasta water until smooth.
3. Toss the noodles in the sauce, adding more pasta water until silky.
4. Top with cucumber and crushed peanuts, and serve warm or at room temperature.
5. Add extra sriracha at the table for more heat.

Tags: 15-Minute Meals, Budget Recipes

More recipes to try

• 15-Minute Garlic Butter Pasta
• Chicken Stir Fry
• Tuna Salad Wrap

Frequently asked questions

How long does it take to make Spicy Peanut Noodles?

Spicy Peanut Noodles takes about 15 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Spicy Peanut Noodles?

Yes. Cook Spicy Peanut Noodles as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Spicy Peanut Noodles?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.