Baked Cottage Cheese Pasta

Creamy baked penne with a sneaky protein boost: blended cottage cheese melts into a rich, tangy sauce.

• Time: 30 min
• Servings: 4 servings
• Difficulty: Easy

Ingredients

• 12 oz penne
• 2 cups cottage cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 tsp Italian seasoning
• 2 garlic cloves, minced
• 2 tbsp olive oil

Instructions

1. Heat the oven to 375°F (190°C). Cook the penne until just shy of al dente and drain.
2. Blend the cottage cheese until completely smooth.
3. Toss the pasta with the blended cottage cheese, marinara, garlic, Italian seasoning, and half the mozzarella.
4. Spread in a greased baking dish and top with the remaining mozzarella and parmesan.
5. Bake 15 to 18 minutes until bubbly and golden on top.

Tags: High-Protein Recipes

More recipes to try

• Chicken Breast Bowl
• Red Lentil Curry
• Turkey Chili

Frequently asked questions

How long does it take to make Baked Cottage Cheese Pasta?

Baked Cottage Cheese Pasta takes about 30 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Baked Cottage Cheese Pasta?

Yes. Cook Baked Cottage Cheese Pasta as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Baked Cottage Cheese Pasta?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.