Caprese Avocado Toast

Crunchy sourdough piled with creamy avocado, juicy tomato, fresh mozzarella, and basil, finished with olive oil and balsamic.

• Time: 10 min
• Servings: 2 servings
• Difficulty: Easy

Ingredients

• 4 slices sourdough bread
• 2 ripe avocados
• 1 large tomato, sliced
• 4 oz fresh mozzarella, sliced
• 8 fresh basil leaves
• 1 tbsp olive oil
• 1 tsp balsamic glaze
• Salt and flaky black pepper to taste

Instructions

1. Toast the sourdough until golden and crisp.
2. Halve the avocados, remove the pits, and mash the flesh in a bowl with a pinch of salt.
3. Spread the avocado thickly over each slice of toast.
4. Layer on the tomato and mozzarella slices, alternating them.
5. Top with basil leaves, drizzle with olive oil and balsamic glaze, and finish with black pepper.

Tags: 15-Minute Meals

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• 15-Minute Garlic Butter Pasta
• Chicken Stir Fry
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Frequently asked questions

How long does it take to make Caprese Avocado Toast?

Caprese Avocado Toast takes about 10 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Caprese Avocado Toast?

Yes. Cook Caprese Avocado Toast as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Caprese Avocado Toast?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.