Chicken Parmesan Meatballs

All the flavors of chicken parm in juicy baked meatballs under marinara and a blanket of mozzarella.

• Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

Ingredients

• 1.5 lb ground chicken
• 1/2 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 large egg
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 tbsp Italian seasoning
• 2 tbsp olive oil

Instructions

1. Heat the oven to 400°F (200°C) and oil a baking dish.
2. Mix the ground chicken, breadcrumbs, parmesan, egg, Italian seasoning, and a teaspoon of salt until just combined.
3. Roll into 16 meatballs and arrange in the dish.
4. Bake 18 minutes, then spoon the marinara over and sprinkle with mozzarella.
5. Bake 7 to 10 minutes more until the cheese is bubbly and the meatballs reach 165°F.
6. Serve over pasta or in toasted rolls.

Tags: High-Protein Recipes

More recipes to try

• Chicken Breast Bowl
• Red Lentil Curry
• Turkey Chili

Frequently asked questions

How long does it take to make Chicken Parmesan Meatballs?

Chicken Parmesan Meatballs takes about 35 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Chicken Parmesan Meatballs?

Yes. Cook Chicken Parmesan Meatballs as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Chicken Parmesan Meatballs?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.