Cottage Cheese Egg Scramble

The creamiest high protein scramble you will ever make: eggs folded with cottage cheese, peppers, and chives.

• Time: 10 min
• Servings: 2 servings
• Difficulty: Easy

Ingredients

• 6 large eggs
• 3/4 cup cottage cheese
• 1 tbsp butter
• 1/2 cup diced bell pepper
• 1/4 cup chopped fresh spinach
• 2 tbsp chopped chives
• Salt and black pepper to taste

Instructions

1. Whisk the eggs with the cottage cheese, salt, and pepper.
2. Melt the butter in a nonstick skillet over medium low heat. Cook the bell pepper 2 minutes until soft.
3. Pour in the egg mixture and let it sit 20 seconds, then gently push the eggs from the edges to the center with a spatula.
4. When the eggs are mostly set but still glossy, fold in the spinach.
5. Serve immediately topped with chives.

Tags: 15-Minute Meals, High-Protein Recipes

More recipes to try

• 15-Minute Garlic Butter Pasta
• Chicken Stir Fry
• Tuna Salad Wrap

Frequently asked questions

How long does it take to make Cottage Cheese Egg Scramble?

Cottage Cheese Egg Scramble takes about 10 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Cottage Cheese Egg Scramble?

Yes. Cook Cottage Cheese Egg Scramble as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Cottage Cheese Egg Scramble?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.