Edamame Quinoa Power Bowl

A crunchy, colorful plant powered bowl with a punchy soy sesame dressing.

• Time: 25 min
• Servings: 4 servings
• Difficulty: Easy

Ingredients

• 1 cup quinoa, rinsed
• 2 cups shelled edamame
• 1 cucumber, diced
• 1 cup shredded red cabbage
• 1 avocado, diced
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil

Instructions

1. Simmer the quinoa in 2 cups salted water for 15 minutes until the tails pop, then fluff with a fork.
2. Boil or steam the edamame 4 minutes and drain.
3. Whisk the soy sauce, rice vinegar, and sesame oil.
4. Divide the quinoa among bowls and top with edamame, cucumber, cabbage, and avocado.
5. Drizzle generously with the dressing and serve.

Tags: High-Protein Recipes

More recipes to try

• Chicken Breast Bowl
• Red Lentil Curry
• Turkey Chili

Frequently asked questions

How long does it take to make Edamame Quinoa Power Bowl?

Edamame Quinoa Power Bowl takes about 25 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Edamame Quinoa Power Bowl?

Yes. Cook Edamame Quinoa Power Bowl as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Edamame Quinoa Power Bowl?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.