Garlic Shrimp Sauté

Plump shrimp seared in butter with loads of garlic, paprika, and lemon. On the table in 12 minutes, made for mopping up with bread.

• Time: 12 min
• Servings: 3 servings
• Difficulty: Easy

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 tbsp butter
• 5 garlic cloves, minced
• 1/2 tsp paprika
• 1/4 tsp red pepper flakes
• 2 tbsp fresh lemon juice
• 2 tbsp chopped parsley
• Salt to taste

Instructions

1. Pat the shrimp dry and season lightly with salt.
2. Melt the butter in a large skillet over medium high heat. Add the garlic, paprika, and red pepper flakes and cook 30 seconds until fragrant.
3. Add the shrimp in a single layer and cook 2 minutes per side until pink and curled.
4. Squeeze over the lemon juice and toss with the parsley.
5. Serve immediately with crusty bread or over rice.

Tags: 15-Minute Meals, High-Protein Recipes

More recipes to try

• 15-Minute Garlic Butter Pasta
• Chicken Stir Fry
• Tuna Salad Wrap

Frequently asked questions

How long does it take to make Garlic Shrimp Sauté?

Garlic Shrimp Sauté takes about 12 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Garlic Shrimp Sauté?

Yes. Cook Garlic Shrimp Sauté as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Garlic Shrimp Sauté?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.