Ham and Cheese Omelet

Fluffy folded omelet with salty ham and melty cheddar, ready before your toast pops.

• Time: 10 min
• Servings: 1 serving
• Difficulty: Easy

Ingredients

• 3 large eggs
• 1/3 cup diced ham
• 1/2 cup shredded cheddar cheese
• 1 tbsp butter
• 2 tbsp milk
• 2 tbsp chopped chives
• Salt and black pepper to taste

Instructions

1. Whisk the eggs, milk, salt, and pepper until no streaks remain.
2. Melt the butter in a nonstick skillet over medium low heat and pour in the eggs.
3. As the edges set, push them toward the center with a spatula, tilting the pan so uncooked egg flows underneath.
4. When the top is just barely set, scatter the ham and cheddar over one half.
5. Fold the omelet in half, slide onto a plate, and top with chives.

Tags: 15-Minute Meals, High-Protein Recipes

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• 15-Minute Garlic Butter Pasta
• Chicken Stir Fry
• Tuna Salad Wrap

Frequently asked questions

How long does it take to make Ham and Cheese Omelet?

Ham and Cheese Omelet takes about 10 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Ham and Cheese Omelet?

Yes. Cook Ham and Cheese Omelet as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Ham and Cheese Omelet?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.