Lemon Pepper Chicken Skillet

Juicy chicken tenders with a bright lemon garlic pan sauce, one skillet and zero fuss.

• Time: 15 min
• Servings: 4 servings
• Difficulty: Easy

Ingredients

• 1.5 lb chicken tenders
• 2 tbsp olive oil
• 2 tsp lemon pepper seasoning
• 1 lemon, cut into wedges
• 3 garlic cloves, minced
• 2 tbsp butter
• 2 tbsp chopped parsley
• 1/2 cup chicken broth

Instructions

1. Season the chicken tenders all over with lemon pepper seasoning.
2. Heat the olive oil in a large skillet over medium high heat. Sear the chicken 3 to 4 minutes per side until golden and cooked through. Remove to a plate.
3. Add the garlic to the same pan and cook 30 seconds, then pour in the chicken broth, scraping up the browned bits.
4. Simmer 2 minutes, then swirl in the butter and parsley.
5. Return the chicken to the pan, toss in the sauce, and serve with lemon wedges.

Tags: 15-Minute Meals, High-Protein Recipes

More recipes to try

• 15-Minute Garlic Butter Pasta
• Chicken Stir Fry
• Tuna Salad Wrap

Frequently asked questions

How long does it take to make Lemon Pepper Chicken Skillet?

Lemon Pepper Chicken Skillet takes about 15 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Lemon Pepper Chicken Skillet?

Yes. Cook Lemon Pepper Chicken Skillet as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Lemon Pepper Chicken Skillet?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.