Pesto Pasta with Peas

Bright basil pesto clings to penne with sweet peas and parmesan for a fresh, no fuss dinner.

• Time: 15 min
• Servings: 4 servings
• Difficulty: Easy

Ingredients

• 12 oz penne
• 1 cup frozen peas
• 3/4 cup basil pesto
• 1/2 cup grated parmesan cheese
• 2 tbsp olive oil
• 1/4 cup reserved pasta water
• 1/2 tsp black pepper
• Zest of 1 lemon
• Serve with extra parmesan.

Instructions

1. Boil the penne in well salted water. Add the frozen peas for the last 2 minutes of cooking. Reserve 1/4 cup of pasta water, then drain.
2. Return the pasta and peas to the warm pot with the olive oil.
3. Stir in the pesto, parmesan, and enough pasta water to make a silky coating.
4. Finish with black pepper and lemon zest, and serve with extra parmesan.
5. Serve with extra parmesan.

Tags: 15-Minute Meals

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Frequently asked questions

How long does it take to make Pesto Pasta with Peas?

Pesto Pasta with Peas takes about 15 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Pesto Pasta with Peas?

Yes. Cook Pesto Pasta with Peas as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Pesto Pasta with Peas?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.