Shrimp Taco Bowls

All the best parts of shrimp tacos in a bowl: spiced shrimp, rice, black beans, corn, and avocado.

• Time: 20 min
• Servings: 4 servings
• Difficulty: Easy

Ingredients

• 1.5 lb shrimp, peeled and deveined
• 2 cups cooked rice
• 1 can (15 oz) black beans, warmed
• 1 cup corn kernels
• 1 cup pico de gallo
• 1 avocado, diced
• 2 tsp taco seasoning
• 2 tbsp olive oil, plus lime wedges for serving

Instructions

1. Toss the shrimp with the taco seasoning and olive oil.
2. Sear in a hot skillet 2 minutes per side until pink and curled.
3. Divide the rice among four bowls.
4. Top with black beans, corn, shrimp, pico de gallo, and avocado.
5. Serve with lime wedges.

Tags: High-Protein Recipes

More recipes to try

• Chicken Breast Bowl
• Red Lentil Curry
• Turkey Chili

Frequently asked questions

How long does it take to make Shrimp Taco Bowls?

Shrimp Taco Bowls takes about 20 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Shrimp Taco Bowls?

Yes. Cook Shrimp Taco Bowls as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Shrimp Taco Bowls?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.