Speedy Tomato Soup

A creamy 15 minute tomato soup from canned tomatoes that tastes slow simmered, ready for dunking grilled cheese.

• Time: 15 min
• Servings: 4 servings
• Difficulty: Easy

Ingredients

• 2 cans (28 oz each) crushed tomatoes
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp sugar
• 1/2 tsp dried basil, plus salt and pepper to taste

Instructions

1. Heat the olive oil in a pot over medium heat. Cook the onion 4 minutes until soft, then add the garlic and cook 30 seconds more.
2. Add the crushed tomatoes, broth, sugar, and basil. Simmer 8 minutes.
3. Blend until smooth with an immersion blender, or carefully in batches in a regular blender.
4. Stir in the cream and season with salt and pepper.
5. Serve hot, ideally with a grilled cheese for dunking.

Tags: 15-Minute Meals, Budget Recipes

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Frequently asked questions

How long does it take to make Speedy Tomato Soup?

Speedy Tomato Soup takes about 15 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Speedy Tomato Soup?

Yes. Cook Speedy Tomato Soup as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Speedy Tomato Soup?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.