Steak and Broccoli Stir Fry

Takeout style beef and broccoli with a glossy garlic ginger sauce, on the table in 25 minutes.

• Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

Ingredients

• 1.25 lb flank steak, sliced thin against the grain
• 4 cups broccoli florets
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 1 tsp grated fresh ginger

Instructions

1. Toss the steak with the cornstarch and 1 tbsp of the soy sauce.
2. Heat the oil in a large skillet or wok over high heat. Sear the steak 2 to 3 minutes until browned, then remove.
3. Add the broccoli and 1/4 cup water, cover, and steam 3 minutes until bright green.
4. Return the steak with the remaining soy sauce, oyster sauce, garlic, and ginger. Toss 2 minutes until the sauce glazes everything.
5. Serve over steamed rice.

Tags: High-Protein Recipes

More recipes to try

• Chicken Breast Bowl
• Red Lentil Curry
• Turkey Chili

Frequently asked questions

How long does it take to make Steak and Broccoli Stir Fry?

Steak and Broccoli Stir Fry takes about 25 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Steak and Broccoli Stir Fry?

Yes. Cook Steak and Broccoli Stir Fry as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Steak and Broccoli Stir Fry?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.