Baked Ziti with Marinara

Feed a crowd for pennies: saucy baked ziti with creamy ricotta and a bubbly mozzarella top.

• Time: 40 min
• Servings: 8 servings
• Difficulty: Easy

Ingredients

• 1 lb ziti
• 3 cups marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 large egg
• 1 tsp Italian seasoning
• 2 tbsp olive oil

Instructions

1. Heat the oven to 375°F (190°C). Cook the ziti until just shy of al dente and drain.
2. Stir the ricotta, egg, Italian seasoning, and half the parmesan in a bowl.
3. Toss the pasta with the marinara and the ricotta mixture.
4. Spread in a greased 9x13 inch baking dish and top with mozzarella and the remaining parmesan.
5. Bake 25 minutes until bubbly and golden.
6. Rest 10 minutes before serving so it slices cleanly.

Tags: Budget Recipes

More recipes to try

• Hearty Bean Soup
• Rice and Beans
• Crispy Potato Hash

Frequently asked questions

How long does it take to make Baked Ziti with Marinara?

Baked Ziti with Marinara takes about 40 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Baked Ziti with Marinara?

Yes. Cook Baked Ziti with Marinara as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Baked Ziti with Marinara?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.