Rice and Beans

The ultimate budget staple: fluffy cumin scented rice with savory black beans, endlessly customizable.

• Time: 30 min
• Servings: 6 servings
• Difficulty: Easy

Ingredients

• 2 cups long grain white rice
• 2 cans (15 oz each) black beans, drained
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp dried oregano
• 4 cups water or vegetable broth
• 2 tbsp olive oil

Instructions

1. Heat the olive oil in a pot over medium heat. Cook the onion 4 minutes until soft.
2. Add the garlic, cumin, and oregano and cook 1 minute.
3. Stir in the rice to coat, then add the water or broth and a teaspoon of salt.
4. Bring to a boil, cover, and simmer on low 15 minutes.
5. Stir in the black beans, cover, and rest 5 minutes off the heat.
6. Fluff with a fork and serve with hot sauce or lime.

Tags: Budget Recipes, High-Protein Recipes

More recipes to try

• Hearty Bean Soup
• Crispy Potato Hash
• Lentil Sloppy Joes

Frequently asked questions

How long does it take to make Rice and Beans?

Rice and Beans takes about 30 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Rice and Beans?

Yes. Cook Rice and Beans as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Rice and Beans?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.